Fluffy AIP Biscuits (Original Version)

When I was growing up, my family made tea biscuits every few weeks. They went with everything: soup, stew, meat and veg dishes, and the dough also made a pretty awesome pizza crust.They were always soft on the inside and crusty on the outside – the perfect soup biscuit. On an AIP protocol, bread is not really a commodity anymore, but nostalgia still sometimes pulls me to wanting some warm, comforting bread, right out of the oven. Read more

N’oatmeal Squash Cookies (Paleo, Vegan, AIP option)

Sometimes nothing will do but a warm oatmeal cookie, straight from the oven. These N’oatmeal Squash cookies are versatile, so no matter what you like in your oatmeal cookies, these cover all the bases!

I was hankering for some breakfast cookies and since I’m trying different egg replacements and also trying to increase my veggie intake, I decided to try using leftover spaghetti squash from the night before – SO good! These cookies are so soft and chewy and taste amazing – just like the home-made oatmeal cookies I grew up with. Read more

Winter Gingerbread Cookies (AIP, Paleo, Vegan)

The holidays are not complete for me without gingerbread cookies – my first year of AIP I managed to make it through without them, however I definitely broke down and added a good splash of brandy to me dairy-free eggless nog… So this year I was determined to make an AIP-friendly version of my favourite holiday treat – the Gingerbread Man. Read more

Challenging Myself + a Thanksgiving Recipe Roundup

This is my first Thanksgiving away from all family and friends, so my Hubby and I are recreating feasting favourites on a smaller scale. It’s also Hubby’s Birthday on the 12th, so a candle in his very own pumpkin pie is in order. Read more