In case you haven’t noticed, I have an obsession for green sauces – pesto, pistou, herb paste, flavour-makers, leafy dressings – call them what you will, I love them! Making pastes and sauces out of your fresh leafy herbs and greens is one of the best ways I can think of to preserve those precious summer greens to enjoy all year. Today I’m taking an economical turn and using carrot tops in this Carrot Top Pistou + Dressing. Read more
Do you struggle to eat well throughout the week due to fatigue or time constraints? Are you a slave to the kitchen or the takeout menus all week long? I love cooking for the most part, but many people do not. Either way, many of us simply have zero time on weekdays, or are too fatigued from illness to stand for that long, let alone prep three meals a day. When trying to eat healthily, whether for managing an illness, trying to prevent one, or simply wanting to feel better day to day, it can feel like cooking food is taking over your life.
It doesn’t have to be this way! Read more
***This recipe was recently featured on Live Well Collective! Check it out!***
In true Fall fashion, I’m heading back to school this week along with millions of other students. Though I technically took classes all summer, I feel ready for a fresh semester with new classes, new insights, and new inspiration. I truly love this time of year, with its changing colours and cooler temperatures, but I have a really rough time with the darkness that is creeping in all to quickly. A lack of sunshine paired with a more stationary body and a massive need for brain energy calls for always having an energy-boosting snack on hand for emergencies. Read more
I love basil. It has an absolutely gorgeous aroma due to being very high in volatile oils. It is anti-inflammatory, anti-bacterial, is incredibly high in vitamin K1, and quite decent in vitamins A, C, and manganese. It is possibly my favourite herb to eat fresh, which means I am making a lot of pesto lately! Pesto is also a great way to use up pretty much any greens that might languish in your fridge otherwise. I definitely have trouble eating enough veggies in general (not to mention hydrating enough…), so I am quite happy to be able to add pesto to pretty much any AIP dinner to up my nutrient quota. This single small jar of pesto was made from two large bunches of basil and most of a rather generous bunch of kale (I had to pulse it a few times just to fit it all into my food processor!), so you can see how just a couple spoonfuls of pesto is like adding a whole serving or two of veg. And, because it’s been broken down a bit already, pesto is easier to digest than a raw salad – bonus! Read more
Spring is well in bloom on the Canadian West Coast. Cherry blossoms sprung up suddenly on Valentine’s Day, daffodils are waving happily, and tulips can be spotted in the sunnier gardens. Dandelions have also begun to show their bright faces, and I found my first bunched leaves at the store today. Time for deep cleansing…and pesto! Read more