Sweet Potato Toast is gaining traction as a fun foodie trend that is inspiring the masses. A quick Google or Pinterest search brings up hundreds of tasty topping variations – try here and here for everyday delicious toppings ideas, here and here for AIP/Paleo toppings, and here for a tasty looking Vegan topping option to get you drooling – ahem, I mean started! Read more
I was never a cauliflower person. Not when I was a kid, and not now as an adult. But I was raised to eat at least some of everything on my plate, so I have eaten my fair share in my life thus far. I remember one very unfortunate soup that my grandmother made (and then my Mom made again at home, much to my chagrin!) which contained three of my least favourite vegetables: cauliflower, corn and mushrooms. It was like eating a bowl of dirty socks, while everyone around me exclaimed on the delicious depth of flavour and nourishing heaviness. I thought I might die, but I ate it until I finally felt comfortable enough (or was it desperate enough?) to tell my mother just how much I hated it! Read more
***This recipe was recently featured on Live Well Collective! Check it out!***
In true Fall fashion, I’m heading back to school this week along with millions of other students. Though I technically took classes all summer, I feel ready for a fresh semester with new classes, new insights, and new inspiration. I truly love this time of year, with its changing colours and cooler temperatures, but I have a really rough time with the darkness that is creeping in all to quickly. A lack of sunshine paired with a more stationary body and a massive need for brain energy calls for always having an energy-boosting snack on hand for emergencies. Read more
In case you hadn’t figured out from my multiple pesto recipes and variations, I seriously love basil! Seriously. But I’ll be brief so you can get to the recipe!
Nutritionally, basil is a pretty good source of Vitamin A (beta-carotene), potassium, and even calcium, while containing smaller amounts of many other vitamins and minerals integral to good health. But basil is more than a culinary delight. Read more
Spring is well in bloom on the Canadian West Coast. Cherry blossoms sprung up suddenly on Valentine’s Day, daffodils are waving happily, and tulips can be spotted in the sunnier gardens. Dandelions have also begun to show their bright faces, and I found my first bunched leaves at the store today. Time for deep cleansing…and pesto! Read more
Chocolate and Strawberries are a classic combination for romance…though I honestly would rarely turn down that glorious awesomeness! Read more
When I was growing up, my family made tea biscuits every few weeks. They went with everything: soup, stew, meat and veg dishes, and the dough also made a pretty awesome pizza crust.They were always soft on the inside and crusty on the outside – the perfect soup biscuit. On an AIP protocol, bread is not really a commodity anymore, but nostalgia still sometimes pulls me to wanting some warm, comforting bread, right out of the oven. Read more
Sometimes nothing will do but a warm oatmeal cookie, straight from the oven. These N’oatmeal Squash cookies are versatile, so no matter what you like in your oatmeal cookies, these cover all the bases!
I was hankering for some breakfast cookies and since I’m trying different egg replacements and also trying to increase my veggie intake, I decided to try using leftover spaghetti squash from the night before – SO good! These cookies are so soft and chewy and taste amazing – just like the home-made oatmeal cookies I grew up with. Read more
The holidays are not complete for me without gingerbread cookies – my first year of AIP I managed to make it through without them, however I definitely broke down and added a good splash of brandy to me dairy-free eggless nog… So this year I was determined to make an AIP-friendly version of my favourite holiday treat – the Gingerbread Man. Read more