NEW! Freezer Cooking for the Paleo AIP + Savoury Prosciutto Date Cups

Freezer book cover, chicken soup

I’ve been keeping some pretty exciting news under my hat for months now, and I am so excited to finally be able to share it with all of you! Today is the official launch day of the newest AIP Community E-Cookbook: Freezer Cooking for the Paleo AIP! Read more

Recipe Roundup – Veggies For Breakfast!

various ingredients vegetables eggs spice

Getting more vegetables into my body has often seemed like a chore. Sometimes the thought of making another salad, chewing another salad, and trying to digest another salad is just too much – and so sometimes chocolate for dinner just happens (am I right?). Read more

Seasonal Fruit + Coconut Cream Roundup

Before beginning the Autoimmune Protocol in 2014, I ate a lot of yoghurt. I preferred the tartness of plain, and I loved how light a breakfast or snack it created combined with fresh or cooked fruit and home-made granola or simply with wheat germ sprinkled on top. But since yoghurt in the traditional sense is no longer an option for me, the search was on for a comparable substitute for those days when cravings for past flavours and textures invaded the corners of my mind and vegetables simply would not do! Read more

Challenging Myself + a Thanksgiving Recipe Roundup

This is my first Thanksgiving away from all family and friends, so my Hubby and I are recreating feasting favourites on a smaller scale. It’s also Hubby’s Birthday on the 12th, so a candle in his very own pumpkin pie is in order. Read more