Pineapple Basil Granita (AIP, Vegan)

pineapple basil granita

Granita has roots in Italy as a sorbet-like dessert or a savoury-sweet palate cleanser between courses. All you need to know, though, is that it’s a refreshing frozen summer treat that beats the heat! This Pineapple Basil Granita is simple to make and delightful to eat! (Okay, I’m done rhyming now…) Read more

Radish Mint Salad (AIP, Paleo, Vegan)

radish mint salad, bowl

Spring is a time for shedding the winter layers and lightening up with more fresh, cooling vegetables and herbs, boosting detoxification processes and getting all the sunshine! It’s also the perfect time to start foraging wild leaves and purchasing locally grown produce. This Radish Mint Salad will help you slide gracefully into the new season, boost your digestion, and leave you happy and satisfied! Read more

Hayley’s Favourite Veggie Dips (Paleo, AIP-option, Dairy-free, Vegan)

veggies and dip, dairy free

The lovely Hayley of Inner Pass Acu and I Eat Real Food has a knack for recipe development, and today is no exception! Read on to find two of Hayley’s Favourite Veggie Dips for the summer season!

Read more